Tamil Nadu Poori Masala | Puri Curry Recipe

If you’re looking for a delicious and satisfying Indian breakfast, look no further than poori masala. This classic dish features fluffy, deep-fried bread called poori served with a spicy and flavorful potato curry. In this article, we’ll take you step-by-step through the process of making poori masala at home, including tips for perfecting the dish and ideas for variations.


1. Introduction

Poori masala is a traditional breakfast dish in India that is popular in many parts of the country. The dish consists of poori, which is a deep-fried bread made from wheat flour, and masala, which is a spicy and flavorful potato curry. Poori masala is typically served hot and is often accompanied by chutney, pickle, or yogurt.

2. What is Poori Masala?

Poori masala is a popular breakfast dish in India that consists of poori, which is a type of deep-fried bread made from wheat flour, and masala, which is a spicy and flavorful potato curry. Poori is typically made by kneading wheat flour with water and then deep-frying the resulting dough until it puffs up. The potato curry is made by cooking boiled potatoes with onions, tomatoes, and a blend of spices until it forms a thick and flavorful sauce.

3. Ingredients for Poori Masala

To make poori masala at home, you will need the following ingredients:


  • 2 cups of wheat flour
  • 1 tsp salt
  • 1 tsp oil
  • Water for kneading
  • Oil for deep frying

Potato Curry:

  • 4-5 medium-sized potatoes, boiled and peeled
  • 1 large onion, chopped
  • 1 large tomato, chopped
  • 2-3 green chilies, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • Salt to taste
  • Oil for cooking

Tamil Nadu Poori Masala

4. How to Make Poori Masala

Step 1: Preparing the Dough

  1. In a large mixing bowl, combine the wheat flour, salt, and oil.
  2. Slowly add water to the mixture and knead it until it forms a smooth and elastic dough.
  3. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Making the Potato Curry

  1. Heat oil in a pan and add cumin seeds and mustard seeds.
  2. When the seeds start to splutter, add the chopped onions, green chilies, ginger paste, and garlic paste. Saute until the onions turn translucent.
  3. Add chopped tomatoes and saute until they become soft and mushy.
  4. Add all the spice powders, salt, and boiled potatoes. Mix well and cook for 5-7 minutes.

Step 3: Frying the Poori

  1. Divide the dough into small balls and roll them out into circular shapes.
  2. Heat oil in a deep frying pan and carefully place the rolled-out dough into the hot oil.
  3. Fry until the poori puffs up and turns golden brown.
  4. Remove the poori from the oil and place it on a paper towel to drain any excess oil.

Step 4: Serving the Poori Masala

  1. To serve, place a poori on a plate and spoon the potato curry on top.
  2. Garnish with fresh coriander leaves and serve hot with chutney, pickle, or yogurt.

5. Tips for Perfecting Poori Masala

  • To ensure that the poori puffs up nicely, make sure the oil is hot enough before frying.
  • Knead the dough well and let it rest for at least 30 minutes before rolling it out.
  • Use fresh spices for maximum flavor.
  • Adjust the spice levels according to your taste preferences.

6. Variations of Poori Masala

Paneer Poori Masala

  • Replace the potatoes with paneer (Indian cottage cheese) cubes in the curry.
  • Add a pinch of kasuri methi (dried fenugreek leaves) for extra flavor.

Spinach Poori Masala

  • Add finely chopped spinach to the potato curry for a healthy twist.
  • Garnish with toasted sesame seeds for added crunch.

7. Conclusion

Poori masala is a delicious and satisfying breakfast dish that is popular throughout India. With a few simple ingredients and a little practice, you can make this classic dish at home and impress your family and friends. Whether you stick to the traditional recipe or experiment with different variations, poori masala is sure to become a favorite in your household.

Tamil Nadu Poori Masala

8. FAQs

  1. Can I use all-purpose flour instead of wheat flour to make poori?
  • While all-purpose flour can be used to make poori, wheat flour is traditionally used and results in a better texture and flavor.
  1. Can I make the potato curry in advance and reheat it later?
  • Yes, the potato curry can be made in advance and reheated when ready to serve.
  1. Can I use other vegetables in the curry instead of potatoes?
  • Yes, you can experiment with other vegetables like cauliflower, peas, or carrots in the curry.
  1. Can I make poori masala without deep-frying the poori?
  • While deep-frying the poori is traditional, you can try baking or shallow frying the poori for a healthier twist.
  1. Can I freeze the poori and reheat it later?
  • Yes, you can freeze the poori and reheat it in the oven or microwave when ready to serve.
Notify of
Inline Feedbacks
View all comments