Tamil Nadu Chettinad Mutton Kulambu Curry (Mutton Kuzhambu) Recipe

Are you a meat lover who wants to explore new dishes? Do you want to try something exotic that can give your taste buds an unforgettable experience? If yes, then Mutton Kulambu is a perfect dish for you. This spicy and tangy curry is a popular South Indian recipe that originated in Tamil Nadu. In this article, we will guide you through the step-by-step process of making this delicious dish. So, let’s get started!

Mutton Kulambu


Mutton Kulambu is a traditional South Indian curry that is made with tender mutton and a blend of aromatic spices. This dish is a perfect combination of spicy, tangy, and savory flavors that will tantalize your taste buds. The curry is usually served with steamed rice, roti, or naan. This dish is popular in Tamil Nadu, Andhra Pradesh, Telangana, and Kerala. The dish has a unique taste and flavor profile that is sure to leave you wanting more.

Ingredients Required

To make Mutton Kulambu, you will need the following ingredients:

  • 500g Mutton
  • 2 Onions (Finely Chopped)
  • 3 Tomatoes (Finely Chopped)
  • 1 Tbsp Ginger Garlic Paste
  • 2 Green Chillies
  • 2 Tbsp Coriander Powder
  • 1 Tsp Turmeric Powder
  • 1 Tsp Red Chili Powder
  • 1 Tsp Cumin Seeds
  • 1 Tsp Fennel Seeds
  • 1 Tsp Mustard Seeds
  • 4-5 Curry Leaves
  • 1 Tbsp Oil
  • Salt to Taste
  • Coriander Leaves (Finely Chopped)Mutton Kulambu Curry

Step-by-Step Recipe

Preparing the Meat

  1. Take 500g of mutton and wash it thoroughly. Cut it into small pieces.
  2. Take a pressure cooker, add mutton, 1/2 Tsp turmeric powder, and 1/2 tsp salt.
  3. Cook for 4-5 whistles or until the meat is cooked well.Mutton Kuzhambu

Making the Masala Paste

  1. Heat a pan and add 1 Tbsp oil.
  2. Add 1 tsp cumin seeds, 1 tsp fennel seeds, and 1 tsp mustard seeds.
  3. Once the seeds start spluttering, add finely chopped onions, 2 green chilies, and 4-5 curry leaves.
  4. Fry the onions until they turn golden brown.
  5. Add 1 Tbsp ginger-garlic paste and fry for a minute.
  6. Add finely chopped tomatoes and cook until the tomatoes turn mushy.
  7. Add 2 Tbsp coriander powder, 1/2 tsp turmeric powder, 1 tsp red chili powder, and salt to taste.
  8. Fry the masala for 2-3 minutes.
  9. Turn off the flame and let the masala cool down.
  10. Once the masala is cooled, grind it into a fine paste using a mixer grinder.

Cooking the Curry

  1. Heat a pan and add the ground masala paste.
  2. Add 1/2 cup of water and bring it to a boil.
  3. Add the cooked mutton to the pan and mix well with the masala. 4. Cover the pan and let it simmer for 10-15 minutes on low flame.
  4. After 10-15 minutes, check if the mutton is cooked well and the gravy has thickened.
  5. Garnish with finely chopped coriander leaves and serve hot with steamed rice or roti.

Serving Suggestions

Mutton Kulambu tastes best when served hot with steamed rice or roti. You can also serve it with naan or bread. You can also garnish it with finely chopped coriander leaves and serve it with onion slices and lemon wedges.

Tips for Perfect Mutton Kulambu

  • Use tender mutton pieces for better taste and texture.
  • Fry the masala well to enhance the flavor of the curry.
  • Use a pressure cooker to cook the mutton as it will save time and cook the meat evenly.
  • Adjust the spice level as per your taste.Mutton-Kulambu

Health Benefits of Mutton Kulambu

Mutton Kulambu is a protein-rich dish that is loaded with nutrients. Mutton is a good source of iron, zinc, and vitamin B12. The spices used in the curry have anti-inflammatory properties and help in digestion.

Chettinad Mutton Kulambu Curry

Frequently Asked Questions (FAQs)

  1. Can I use chicken instead of mutton in the recipe?

Yes, you can use chicken instead of mutton to make chicken kulambu.

  1. Can I use store-bought masala powder instead of making the masala paste from scratch?

Yes, you can use store-bought masala powder, but the taste may differ from the original recipe.

  1. Can I make the curry without a pressure cooker?

Yes, you can cook the mutton in a pot, but it will take longer to cook than in a pressure cooker.

  1. Can I freeze the leftover curry?

Yes, you can freeze the leftover curry in an airtight container and reheat it when needed.

  1. How long can I store the leftover curry in the fridge?

You can store the leftover curry in the fridge for 2-3 days.


Mutton Kulambu is a popular South Indian dish that is loved by meat lovers all over the world. This dish has a unique flavor profile that is a perfect combination of spicy, tangy, and savory flavors. By following the step-by-step recipe mentioned in this article, you can easily make this delicious dish at home. So, go ahead and try this recipe today and surprise your taste buds with this exotic South Indian delicacy.

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